Healthy Eating and Active Living Press Releases
WASHINGTON, D.C. June 27, 2013 We commend the USDA for issuing strong nutritional requirements for all snacks and beverages sold in schools during the school day.
WASHINGTON, D.C. – February 1, 2013 – The U.S. Department of Agriculture (USDA) Food and Nutrition Service released strong proposed regulations today that establish science-based nutrition standards for all snack foods and beverages sold in schools during the school day.
WASHINGTON, D.C. July 25, 2012 The American Cancer Society Cancer Action Network (ACS CAN) released a report today showcasing federally funded community programs nationwide that are helping to save lives by preventing serious chronic diseases such as cancer.
The American Cancer Society Cancer Action Network (ACS CAN) sent a letter to U.S.
WASHINGTON, DC -- April 24, 2012 -- The American Cancer Society Cancer Action Network (ACS CAN) today filed comments with the U.S.
WASHINGTON, DC January 25, 2012 Following is a statement on the new nutrition standards for school meals from John R. Seffrin, PhD, CEO of ACS CAN:
WASHINGTON, D.C. – August 11, 2011 – A majority of states are falling short on legislative solutions to prevent and fight cancer, according to a new report released today by the American Cancer Society Cancer Action Network (ACS CAN).
WASHINGTON, D.C. – July 14, 2011 -- The American Cancer Society Cancer Action Network (ACS CAN) filed comments with the Federal Trade Commission (FTC) this week on industry-proposed voluntary principles regarding foods marketed to children and adolescents.
WASHINGTON, D.C. – July 5, 2011 – The American Cancer Society Cancer Action Network (ACS CAN) has filed two sets of comments with the Food and Drug Administration (FDA) on proposed rules regarding nutrition labeling on menus and vending machines.
WASHINGTON, DC – December 13, 2010 – “The Child Nutrition Act reauthorization legislation that the president signed today will help to improve nutrition and physical activity in our nation’s children and has the potential to lead to a more healthy population.